Gambuti, Angelita: search on Z-Library

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1

Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation

Gambuti, Angelita, Picariello, Luigi, Moio, Luigi, Waterhouse, Andrew L.

Journal:

American Journal of Enology and Viticulture

Year:

2019

Language:

english

File:

PDF, 859 KB

english, 2019

2

The role of production process and information on quality expectations and perceptions of sparkling wines

Vecchio, Riccardo, Lisanti, Maria Tiziana, Caracciolo, Francesco, Cembalo, Luigi, Gambuti, Angelita, Moio, Luigi, Siani, Tiziana, Marotta, Giuseppe, Nazzaro, Concetta, Piombino, Paola

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

3

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Angelita Gambuti, Alessandra Rinaldi, Maria Tiziana Lisanti, Rita Pessina, Luigi Moio

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

4

Treatment by fining agents of red wine affected by phenolic off-odour

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 524 KB

english, 2017

5

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti, Daniela Strollo, Luigi Moio

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 590 KB

english, 2010

6

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

Maria T. Lisanti, Angelita Gambuti, Alessandro Genovese…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

7

An extract procedure for studying the free and glycosilated aroma compounds in grapes

Genovese, Alessandro, Gambuti, Angelita, Lamorte, Simona A., Moio, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

8

Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition

Luigi, Picariello, Angelita, Gambuti, Bruno, Picariello, Luigi, Moio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

9

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

10

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

11

Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography–mass spectrometry

Peterson, Ana L., Gambuti, Angelita, Waterhouse, Andrew L.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

12

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

Tartaglione, Luciana, Gambuti, Angelita, De Cicco, Paola, Ercolano, Giuseppe, Ianaro, Angela, Taglialatela-Scafati, Orazio, Moio, Luigi, Forino, Martino

Journal:

Year:

2018

Language:

english

File:

PDF, 281 KB

english, 2018

13

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, Rita Pessina, Luigi Moio

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

14

Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

15

Aroma of Aglianico and Uva di Troia grapes by aromatic series

Genovese, Alessandro, Lamorte, Simona A., Gambuti, Angelita, Moio, Luigi

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

16

Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi

Journal:

Frontiers in Chemistry

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

17

The malvidin-3-O-glucoside chemical behavior in the wine pH range

Forino, Martino, Gambuti, Angelita, Luciano, Paolo, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 666 KB

english, 2019

18

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva

Rinaldi, Alessandra, Iturmendi, Néréa, Gambuti, Angelita, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi

Journal:

ELECTROPHORESIS

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

19

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Villano, Clizia, Lisanti, Maria Tiziana, Gambuti, Angelita, Vecchio, Riccardo, Moio, Luigi, Frusciante, Luigi, Aversano, Riccardo, Carputo, Domenico

Journal:

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

20

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

21

NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids

Forino, Martino, Gambuti, Angelita, Moio, Luigi

Journal:

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

22

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino, Luigi Moio

Journal:

Year:

2007

Language:

english

File:

PDF, 416 KB

english, 2007

23

Volatile secondary metabolites of Greco ( Vitis vinifera L.) must

Lamorte, Simona Antonella, Gambuti, Angelita, Genovese, Alessandro, Moio, Luigi

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

24

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti, Luigi Moio, Lamia Chkaiban, Pietro Tonutti

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

25

New insights into the formation of precipitates of quercetin in Sangiovese wines

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Blaiotta, Giuseppe, Moine, Virginie, Moio, Luigi

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 751 KB

english, 2020

26

Performance of a protein extracted from potatoes for fining of white musts

Gambuti, Angelita, Rinaldi, Alessandra, Romano, Raffaele, Manzo, Nadia, Moio, Luigi

Journal:

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

27

Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

Paola Piombino, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

28

Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina ( Vitis vinifera L.) Wine

Moio, Luigi, Ugliano, Maurizio, Genovese, Alessandro, Gambuti, Angelita, Pessina, Rita, Piombino, Paola

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

29

trans -Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking

Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

30

Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region

Muccillo, Livio, Gambuti, Angelita, Frusciante, Luigi, Iorizzo, Massimo, Moio, Luigi, Raieta, Katia, Rinaldi, Alessandra, Colantuoni, Vittorio, Aversano, Riccardo

Journal:

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

31

Effectiveness of chitosanÂ as an alternative to sulfites in red wine production

Picariello, Luigi, Rinaldi, Alessandra, Blaiotta, Giuseppe, Moio, Luigi, Pirozzi, Pasquale, Gambuti, Angelita

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 979 KB

2020

32

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Alessandra Rinaldi, Angelita Gambuti, Virginie Moine-Ledoux, Luigi Moio

Journal:

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

33

Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine

Angelita, Gambuti, Luigi, Picariello, Luca, Rolle, Luigi, Moio

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 992 KB

english, 2017

34

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde

Forino, Martino, Picariello, Luigi, Lopatriello, Annalisa, Moio, Luigi, Gambuti, Angelita

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 858 KB

2020

35

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Alessandro Genovese, Paola Piombino, Angelita Gambuti, Luigi Moio

Journal:

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

36

Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

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